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GTIM does not currently pay a dividend.
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Good Times Restaurants Inc. (GTIM) is a U.S.-based company operating within the restaurant sector, primarily through its subsidiaries. The organization manages two distinct dining chains: it operates and franchises Good Times Burgers & Frozen Custard, recognized for its upscale quick-service, drive-through dining. Additionally, the company owns, operates, franchises, and licenses Bad Daddy's Burger Bar, a full-service, upscale casual dining establishment. As of December 15, 2021, Good Times Restaurants Inc.'s network comprised 42 Bad Daddy's Burger Bar locations and 32 Good Times Burgers &…
GTIM posts higher earnings in third-quarter fiscal 2026 despite lower sales, as improving brand trends and tighter cost management supported profitability.
Good Times Restaurants Inc. (GTIM) Q3 2026 Earnings Call Transcript
DENVER--(BUSINESS WIRE)---- $GTIM #earnings--Good Times Restaurants Inc. (Nasdaq: GTIM), operator of the Bad Daddy's Burger Bar and Good Times Burgers & Frozen Custard restaurant brands, today reported financial results for the fiscal 2026 third quarter. Key highlights of the Company's financial results include: Total Revenues for the quarter decreased 5.0% to $35.2 million compared to the fiscal 2025 third quarter Same Store Sales1 for company-owned Bad Daddy's restaurants decreased 2.3% and Good Times restau.
GOLDEN, Colo.--(BUSINESS WIRE)---- $GTIM #earningsadvisory--Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad Daddy's Burger Bar and Good Times Burgers & Frozen Custard, today announced that on August 6, 2026, it will release financial results for its third fiscal quarter ended June 30, 2026. The Company will host a conference call to discuss its financial results following the release of its earnings announcement and webcast. The conference call can be accessed by registering online at Q3 2026 GTIM Earnings.
Good Times Restaurants reports lower revenue and same-store sales in second-quarter fiscal 2026, despite improvements in net income and operational efficiencies.