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Brinker International, Inc., in collaboration with its subsidiaries, is engaged in the creation, management, and licensing of casual dining establishments across both domestic and international markets. Its business operations are structured around two primary brands: Chili's and Maggiano's. As of June 30, 2021, the company's collective footprint encompassed 1,648 restaurants, which included 1,594 Chili's Grill & Bar locations and 54 Maggiano's Little Italy venues, all either owned, managed, or franchised. Established in 1975, the organization's main corporate office is located in Dallas, Texas.
Shares of companies with multiple restaurant brands like Brinker and Darden are outperforming single-chain stocks like McDonald's and Chipotle. Major restaurant companies will start to report their quarterly earnings next week and offer a glimpse at how those trends are playing out.
Cantor Fitzgerald Investment Advisors L.P. bought a new stake in shares of Brinker International, Inc. (NYSE: EAT) during the third quarter, according to the company in its most recent Form 13F filing with the Securities and Exchange Commission. The firm bought 13,550 shares of the restaurant operator's stock, valued at approximately $2,622,000. Several
Brinker International (EAT) possesses the right combination of the two key ingredients for a likely earnings beat in its upcoming report. Get prepared with the key expectations.
Brinker International is upgraded to ‘buy' after strong growth, attractive valuation, and robust management execution. EAT's revenue rose from $4.42B to $5.81B and net profit from $155.3M to $487M over three years, driven mainly by Chili's. Net debt fell from $721.7M to $309.7M, with leverage dropping to 0.37, while management invested heavily in operations and menu simplification.
Brinker International (EAT) is rated 'Buy' with a price target of ~$236, offering ~20% upside and 3-5% annual shareholder returns. EAT's operational flywheel, driven by value platforms like '3-For-Me' and 'Triple Dipper,' has boosted AUVs, margins, and traffic, outpacing industry peers. Restaurant-level margins surged from 11.2% to 17.8% in three years, with AUVs rising from $3.3M to $5M and further expansion targeted.